A many tentacled sea creature which can grow to disturbing and dangerous proportions, if not prepared thusly:
Muscles:
Some sauces, no artificial coloring (not that they even make puce #7 anyway, that's olive btw):
They're monsters:
But they're tasty monsters (she also did the lobster plate in the background):
Amy attended her last day of class today, and it was especially tasty (at least the leftovers that I got to try were).
8 comments:
Congratulations Amy! It looks delicious. Mark drooled on the keyboard.
This class looks like so much fun. Are you going to take another one? I bet they don't offer fancy cooking classes like this in Idaho Falls. I will have to check into it, but they would probably only teach me how to prepare meat and potatoes. Welcome to the country I guess!
The food looks wonderful! The only question left is do we dare ask how much weight Dan has put on....
Congratulations! I'm so proud of you!
yeah, really don't ask ivan.
Hooray! I'm hungry now. It all looks very delish. M is getting so big. We miss you. L keeps asking why her swim teachers all move far away and can't teach her anymore. You, Sarah, etc.
I'm so glad you took that course. The dishes look delicious. Congratulations!
Looks like this was a really fun class. You always had a nack for things like this and I'm sure you remember how jealous I was of all you homemaking skills, LOL! Really it looks fantastic and it seems like you had a great time. Take care!
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